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Sylvain Cathiard, Romanee Saint Vivant other_regions_italy It fermented with indigenous yeasts

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SKU: 94456647939

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Description

Sylvain Cathiard, Romanee Saint Vivant other_regions_italy It fermented with indigenous yeasts It fermented with indigenous yeasts for four to five weeks The 2014 Masseto has taken quite a bit of time to start to emerge

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