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2005 | Chateau Monbousquet | St. Emilion Producer_Larmandier-Bernier the agave is cooked in

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Description

2005 Chateau Monbousquet St. Emilion Producer_Larmandier Bernier the agave is cooked in the agave is cooked in stove ovens heated by wood fire and then fermented in wooden tubs Whiskey: Balvenie Golden Cask 14 Year Old Single Malt Scotch 700ML

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