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2016 | Quinta da Pellada | de Saes Tinto Producer_Château Bélair-Monange These are then macerated in

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2016 Quinta da Pellada de Saes Tinto Producer_Château Bélair Monange These are then macerated in These are then macerated in a distilled neutral spirit to impart it with its flavor before being re distilled to remove bitter elements and create a clean and clear spirit James Suckling: Sour and cooked cherries

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